What are the properties of date syrup for the face?

Date syrup has many minerals and vitamins, among the most important minerals and vitamins in it, we can mention vitamin B and iron, which can be beneficial for the health of the skin with the help of these nutrients.

 

Among the main properties of date syrup for the face is that it rejuvenates the skin, increases the elasticity of the skin, and helps to soften and lighten the skin. In addition, date syrup is also useful for skin radiance, and with its help, you can easily rejuvenate and brighten your facial skin and have a soft and bright complexion.

 

How to benefit from the properties of date syrup for the face?

If you intend to benefit from the properties of date syrup for the skin, you can consume date syrup orally and include it in your daily meals.

 

For example: you can use date syrup in breakfast or eat it in the form of syrup three spoons a day with water so that the nutrients in dates enter your body and affect your facial skin.

Date syrup mask on the skin

Date syrup mask is used in several ways and you can put it on your skin as a mask. Date syrup mask on the skin can be obtained by mixing date juice with milk or mixing them with turmeric or lemon juice. You can even combine it with wheat flour and honey and leave it on your skin for 20 to 30 minutes and then enjoy the freshness of your skin.

Date vinegar on the skin

Dates grown in dry areas should be used to prepare date vinegar. Because they don’t have a lot of moisture and the possibility of mold in them is low. The sweeter the date, the later it turns into vinegar.

 

So, for producing vinegar, dates such as Piarom and Rabi, which are dry and without juice, are very suitable for this purpose. Also, keep in mind that the dates should be free of mold because the mold of one date causes the reproduction and mold of all the ingredients in the date vinegar. The container used to prepare vinegar must also be disinfected and clean so that harmful foreign bacteria do not replace useful bacteria in the process of creating vinegar.