Fiber is very nutritious and has amazing properties. Fiber is mostly found in plant foods and fruits.
Effect of foods containing fiber on blood pressure
Constipation is one of the problems that many people face, a problem that can be effective in raising blood pressure, meanwhile, foods containing fiber can help in solving constipation. Be careful that the amount of fiber consumed should be managed like many other nutrients needed by the body. Of course, many factors can be effective in causing high blood pressure in people, and nutrition is one of the important factors.
Dates are rich in fiber, so its consumption prevents people from becoming constipated and makes bowel movements easier.
This means that the body absorbs them slowly during digestion and this helps a person to maintain a stable blood sugar level. Their fiber content helps prevent some diseases.
Dietary fibers can prevent diabetes, obesity and cardiovascular diseases. In addition, fiber in Pemborong Kurma Shah Alam can help reduce the risk of gastrointestinal diseases such as constipation, colon cancer, and peptic ulcers.
Consuming date syrup increases the beneficial bacteria in the intestines, thus preventing the occurrence of digestive disorders.
Foods containing fiber for athletes
Fiber is not one of the food sources with high compatibility with the digestive system. Fibrous foods are a good option for people who are overweight because they help facilitate digestion and are not digestible by themselves. One of the sports in which this valuable nutrient plays a role is fitness, daily consumption of 20 to 35 grams of dietary fiber is recommended by many international regulatory groups.
Weight loss and the role of fiber consumption
Research has shown that nutrients such as fiber can play an important role in controlling body weight. It has also been found that normal weight people receive more dietary fiber during the day than obese people. Some other studies have even proven that high fiber consumption helps with better weight control with age. Fiber increases the volume of food in the digestive tract, and this slows down the digestion process, as a result, one stays full for longer. In other words, by getting more fiber, the blood sugar level remains stable.